Make and share this Easy Raspberry Oatmeal Bars recipe from Food.com.
Author: AshleyNeicole
This recipe is from Kraft Foods and sounds as though it would be great for the holidays. The recipe calls for raspberry jam but I think that strawberry...
Author: PaulaG
Blondies were my favorite cookie bar as a child. My grandmother made them the best! Here is a modified version of her recipe, which I adapted to use up...
Author: Susiecat too
This recipe is to die for! It comes from Alice Medrich's book, Cookies and Brownies. If you are a coffee lover then these brownies are for you.
Author: Haileys Mom
Make and share this New Orleans Praline Brownies recipe from Food.com.
Author: GingerlyJ
My daughter bought me some vintage cookbooks and I love looking through them for new and unusual recipes as well as treasured favorites. This recipe came...
Author: loof751
This recipe was posted in Good Housekeeping magazine. It is a celebrity dish from Ray Romano. It looks delicious!
Author: CookingONTheSide
This recipe is from the 1940's, from my Grandma's collection. I make them every year for Halloween and Thanksgiving. Wonderful moist texture and frosting,...
Author: Grammabobbie
This recipe is from Eagle Brand condensed milk(one of my 4 basic food groups)and is gooey, chocolate and easy.
Author: mandabears
I was looking for a quick "dessert" for my soup lunch, and this little recipe was hanging on a clip strip in the baking isle at my grocer. It is so simple...
Author: Doing it Right
Make and share this Oatmeal Toffee Squares recipe from Food.com.
Author: Aroostook
Make and share this Ooey Gooey Butter Bars recipe from Food.com.
Author: Tonkcats
A very easy recipe to throw together. Freezes well too. Although they never last long enough to freeze.
Author: MARIA MAC
This updated lemon bar, with its zingy lemon filling, is a favorite. The shortbread base is enhanced with buttery macadamia nuts
Author: Vseward Chef-V
Gooey, delicious brownies, made the low fat way! These are taken from The 99% Fat Free Cookbook, by Barry Bluestein and Kevin Morrissey. Posted here mostly...
Author: Torricus
This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly...
Author: Emjay99
I know there's lots of different S'More bar recipes out there, but I couldn't find this one listed and want to try it soon! (This was taken from the back...
Author: BrendaM
These bars consist of a shortbread crust, firm caramel centre and milk chocolate top. The are super-easy to make and everyone loves them.
Author: laursy
Make and share this Caramel Layer Squares recipe from Food.com.
Author: Chemaine
This recipe is from The Back Street Deli in Eagle, Wisconsin. Eagle is in Door County, and Door County is an area known for its wonderful cherries (and...
Author: Vino Girl
This came from a cookbook called "101 + Hurry-Up Cookie Recipes". EXCELLENT book of recipes!!!
Author: Boyz 5
I got this recipe from the inside of the cream cheese carton- Yum! I do recommend doubling the chocolate cookie crumbs as some reviewers have noted it...
Author: Brenda.
This recipe was served at the McLeod Family Reunion in Florida, circa 1997. They said they'd been making them for years and no one knew where the recipe...
Author: pamela t.
Another terrific brownie recipe I picked up a few years back. If you use the non-fat cream cheese and sour cream these have the added bonus of being fairly...
Author: SharleneW
These bars are a twist on the classic lemon bar by adding fresh strawberry puree. I love nothing more in the summer than a glass of fresh squeezed strawberry...
Author: brigs03
Been making this recipe since I was a teenager, it is very easy and tastes a million times better than a mix! These are not cake style brownies, they are...
Author: gourmet_girl
This is my favorite brownie recipe, period. Super-chocolatey brownie swirled with twice the cream cheese of other marbled brownies. Chocolate chips are...
Author: minnie chef
Came from Molly McButter recipe. I personally love this recipe since Rice Krispies treats are great! This recipe can definitely be messed with. Add raisins...
Author: evilcorgi
If you like popcorn and peanut butter, you are going to love this! These bars are great. Kids will love them, too! With only 4 ingredients you can't go...
Author: CookingSandefer
A recipe from the back of a pack of Sunbeam Pistachio kernals. I haven't tried this yet as a gluten-free slice. A nice slice to have with a cuppa
Author: Jubes
from gourmet magazine, i made these the minute i saw the recipe, very quick and easy and these have a great buttery taste.
Author: chia2160
These taste just like a heath/skor bar with a pastry base. No one will ever quess that you used Club crackers.
Author: mandabears
This recipe came from Mary's mother. Aunt Elsie came to visit and Mary asked Sarah to make these cookies. Not much made Aunt Elsie happy but having these...
Author: Hill Family
This recipe is different because it has the addition of sour cream which adds moistness and a little tang. The taste of these brownies improves overnight...
Author: Mysterygirl
Here is a great bar; so easy and full of coconut. I added oatmeal like Kate suggested and baking with our convection oven 20 minutes works.
Author: Sageca
Delicious cookie bars you can make ahead! Store airtight with wax paper between layers at room temp for up to 5 days or freeze up to 3 months. This is...
Author: MelodyOHare
For years I have been looking for a pumpkin brownie recipe and I'm so happy I came across a good recipe like this one. Its easy to put together and has...
Author: valgal123
Make and share this Peanut Butter Bars With Milk Chocolate Frosting recipe from Food.com.
Author: shells75
Chocolaty and gooey and full of calories just the perfect treat for PMS -- these are not to be shared but meant to be hidden in the freezer (under the...
Author: ellie_
This recipe is for all you coffee lovers out there! A light frosting of coffee cream cheese on dark, moist bars mimics the cream on a cup of espresso....
Author: Boyz 5
Basboosa are thin semolina squares covered in a honey and lemon syrup. Very Middle Eastern, this goes great with some sweet Turkish coffee or some mint...
Author: Mirj2338
Found these on a Canadian cooking site. I love the combination of fruit and oats and wanted to keep this in a safe place for use later.
Author: justcallmetoni
I got this out of a magazine and changed it around a bit to make it better. Most blondies use melted butterscotch chips but instead you create an authentic...
Author: TinaBee08